Recipe from Anil at Moraes of Manna at Broadway Market in London.
Author: Anil at Moraes of Manna
This is great served alongside a couple of other small plates for people to dip into.
Author: Jennifer Joyce
Author: Lizzie Harris
Earthy, sweet & delicious, this hearty soup is perfect for winter
Author: Anna Jones
This hearty dish of tender meat and vegetables is a great way to use up any leftover roast bird.
Author: Maria Helm Sinskey
This famous entreé, probably the most popular oyster dish, has many versions.
Author: Ginny Rolfe
There's something so comforting about a good risotto, but the addition of crab and asparagus brings some spring freshness to this version.
Author: Clare Knivett
Author: Pete Begg
You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.
Author: Phillippa Spence
This is one of Emilia-Romagna's typical dishes. It's not the classic version (with pork loin, one egg, butter and sometimes white wine), but a variation...
Author: Viviana Romanori
This delicious cake is full of zingy flavour and the syrup makes it something really special - enjoy!
Author: Jamie Oliver
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket...
Author: Daniel Nowland
Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
Author: Kate McCullough
This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers
Author: Joss Herd
This Italian biscuit was originally made as a long-life foodstuff - baked twice until dry, and containing no fats, it was the ideal snack for travellers....
Author: Lizzie Harris
This recipe is all about sharing flavours. The bread soaks up the herby roasting juices of the chicken to give you the crunchiest, most delicious croutons...
Author: Jamie Oliver
For me, the joy of a good chilli isn't mince - I want texture. As for guacamole, don't buy smooth pre-made stuff - the authentic stuff is hand-scrunched....
Author: Jamie Oliver
A quick, easy and super-versatile pork noodle recipe by Georgina Hayden.
Author: Georgina Hayden
It might sound like a strange ingredient, but the pomegranate brings a tomato and chicken stew to life.
Author: Andy Harris
Author: Joss Herd
This sticky orange cake is a joy, and it's simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
Author: Ginny Rolfe
This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper
Author: Andy Harris
The kids' favourite dinners are always the traybakes - we cannot get enough of them in our family! Our trick for keeping it fresh is to combine roasted...
Author: David Frenkiel & Luise Vindah
The original, and best, simple Sunday supper for one.
Author: Rebecca Rauter
Author: Kate McCullough
Author: Rodney Dunn
A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I've also included popped kidney beans for fantastic texture. Serve...
Author: Jamie Oliver
Author: Sarah Tildesley
Author: Andy Harris
If you've never tried beets in a curry before, you're in for something special. Beetroot's sweet, earthy flavour is a great match with the spices and it...
Author: Jamie Oliver
Florentines are a welcome gift at any time of year. Use this recipe to try our favourite chocolate and fruit flavour combinations - cherry and dark chocolate,...
Author: Jamie Oliver
Watermelon is just so refreshing in summer, and the crisp radishes, fresh mint and chilli hum from the dressing make this incredible. It really reminds...
Author: Jamie Oliver
The parmesan rind adds a nice savoury note, but don't worry if you don't have it - this is a soup to warm you up, not send you out into the cold to the...
Author: Felicity Cloake
Author: Jodene Jordan
This recipe well and truly cracks the nut roast. It's so packed full of flavour that even those turkey lovers will be tucking in at Christmas!
Author: Emma Goss-Custard
Make these easy fritters in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan.
Author: Georgina Hayden
Author: Andy Harris
We like to add extra punch to this summer stew with a dollop of vibrant salsa verde.
Author: Rebecca Rauter
Black beans are a staple of South American cuisine, whether cooked up with rice or in a feijoada (a smoky meat stew). We've gone for this satisfying chicken...
Author: Jamie Oliver
A show-stopping combo for two from Georgina Hayden that takes no time to assemble.
Author: Georgie Socratous
I know sprouts can be divisive, but this recipe is so delicious. Chestnuts give it a holiday vibe. If there's anyone roasting them in your town, buy theirs!...
Author: Jamie Oliver
Author: Paul Dring
When they first appeared, in the 18th century, bath buns were strewn with sugar-coated caraway seeds. This recipe is adapted from Elizabeth David's English...
Author: Georgia Levy
In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours. Spicy and restorative, it's...
Author: Andy Harris
A simply beautiful crab salad recipe, with pops of sweet orange, fresh mint and a chilli kick.
Author: Laura Fyfe
Beautiful meaty mushrooms make this a wonderful veggie alternative to a classic stew - it's lovely served with creamy mash.
Author: Rosie Reynolds
So easy - chuck everything in one tray, then bung it in the oven.
Author: Georgina Hayden
With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish.
Author: Jamie Oliver
This paella-style dish is a simple one-pan meal that makes the most of tasty and cheap chicken drumettes. (This is the meaty upper part of a chicken wing...
Author: Maria Helm Sinskey